Winery Alfons Lenz - Mosel Trocken Rotwein Dornfelder

Winery Alfons LenzMosel Trocken Rotwein Dornfelder

The Mosel Trocken Rotwein Dornfelder of Winery Alfons Lenz is a wine from the region of Mosel.
This wine generally goes well with
The Mosel Trocken Rotwein Dornfelder of the Winery Alfons Lenz is in the top 0 of wines of Mosel.

Details and technical informations about Winery Alfons Lenz's Mosel Trocken Rotwein Dornfelder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villaris

Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.

Informations about the Winery Alfons Lenz

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Mosel

The Winery Alfons Lenz is one of of the world's greatest estates. It offers 6 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 90000 of of Germany wines
In the top 20000 of of Mosel wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

Other wines of Winery Alfons Lenz

See all wines from Winery Alfons Lenz

Other wines of Mosel

See the best wines from of Mosel