Winery AecoviMira la Mar Pedro Ximenez
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Mira la Mar Pedro Ximenez from the Winery Aecovi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mira la Mar Pedro Ximenez of Winery Aecovi in the region of Andalousie is a powerful mainly marked by the residual sugar.
Food and wine pairings with Mira la Mar Pedro Ximenez
Pairings that work perfectly with Mira la Mar Pedro Ximenez
Original food and wine pairings with Mira la Mar Pedro Ximenez
The Mira la Mar Pedro Ximenez of Winery Aecovi matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of chocolate fondant or pear, roquefort and walnut tart.
Details and technical informations about Winery Aecovi's Mira la Mar Pedro Ximenez.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Mira la Mar Pedro Ximenez from Winery Aecovi are 0
Informations about the Winery Aecovi
The Winery Aecovi is one of of the world's greatest estates. It offers 14 wines for sale in the of Pedro Ximénez Sherry to come and discover on site or to buy online.
The wine region of Pedro Ximénez Sherry
The wine region of Pedro Ximénez Sherry is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Bodegas Tradición produce mainly wines natural sweet, sweet and other. On the nose of Pedro Ximénez Sherry often reveals types of flavors of coffee, black fruit or toasty and sometimes also flavors of leather, citrus or tropical fruit. In the mouth of Pedro Ximénez Sherry is a powerful with a good balance between acidity and sweetness.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Doucillon
See bourboulenc.
