Winery Alexandre DaletFrit Confit
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Frit Confit
Pairings that work perfectly with Frit Confit
Original food and wine pairings with Frit Confit
The Frit Confit of Winery Alexandre Dalet matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef tongue with pickle sauce, chicken tagine with olives and potatoes or veal cutlets with savoy tomme.
Details and technical informations about Winery Alexandre Dalet's Frit Confit.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Frit Confit from Winery Alexandre Dalet are 0
Informations about the Winery Alexandre Dalet
The Winery Alexandre Dalet is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
