Winery Alexakis - Red Sail

Winery AlexakisRed Sail

2.5
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Red Sail of Winery Alexakis is a red wine from the region of Crete.
This wine generally goes well with

Details and technical informations about Winery Alexakis's Red Sail.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Christmas rose

Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Red Sail - 0
In the top 100 of of Crete wines
Average rating: 2.5110.500

The best vintages of Red Sail from Winery Alexakis are 0

Informations about the Winery Alexakis

The winery offers 31 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Crete

The Winery Alexakis is one of of the world's great estates. It offers 32 wines for sale in the of Crete to come and discover on site or to buy online.

Top wine Crete
In the top 6500 of of Greece wines
In the top 800 of of Crete wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Crete

The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Alexakis

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Other similar red wines

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