Winery Alexakis - Cretan Sail Red

Winery AlexakisCretan Sail Red

2.3
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Cretan Sail Red of Winery Alexakis is a red wine from the region of Crete.
This wine generally goes well with

Details and technical informations about Winery Alexakis's Cretan Sail Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Castets

Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Cretan Sail Red - 0
In the top 100 of of Crete wines
Average rating: 2.311000

The best vintages of Cretan Sail Red from Winery Alexakis are 0

Informations about the Winery Alexakis

The winery offers 31 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Crete

The Winery Alexakis is one of of the world's great estates. It offers 32 wines for sale in the of Crete to come and discover on site or to buy online.

Top wine Crete
In the top 7000 of of Greece wines
In the top 850 of of Crete wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Crete

The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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