Winery Ales Ratajsky - Ryzlink Rynsky Vyber Z Hroznu

Winery Ales RatajskyRyzlink Rynsky Vyber Z Hroznu

The Ryzlink Rynsky Vyber Z Hroznu of Winery Ales Ratajsky is a red wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Ales Ratajsky's Ryzlink Rynsky Vyber Z Hroznu.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Foch

Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.

Informations about the Winery Ales Ratajsky

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Morava

The Winery Ales Ratajsky is one of of the world's greatest estates. It offers 2 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 7500 of of Czech Republic wines
In the top 7500 of of Morava wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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