Winery Alemanni AnnamariaAnsè
wine
This wine generally goes well with
The Ansè of the Winery Alemanni Annamaria is in the top 0 of wines of Dolcetto di Ovada Superiore.
Details and technical informations about Winery Alemanni Annamaria's Ansè.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Ansè from Winery Alemanni Annamaria are 0
Informations about the Winery Alemanni Annamaria
The Winery Alemanni Annamaria is one of of the world's greatest estates. It offers 4 wines for sale in the of Dolcetto di Ovada Superiore to come and discover on site or to buy online.
The wine region of Dolcetto di Ovada Superiore
The wine region of Dolcetto di Ovada Superiore is located in the region of Dolcetto di Ovada of Piémont of Italy. Wineries and vineyards like the Domaine Luigi Tacchino or the Domaine Castello di Tagliolo produce mainly wines red. On the nose of Dolcetto di Ovada Superiore often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit. In the mouth of Dolcetto di Ovada Superiore is a powerful with a lot of tannins present in the mouth.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
