Winery Aldi - Rotwein Aus der Republik Mazedonien Lieblich

Winery AldiRotwein Aus der Republik Mazedonien Lieblich

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rotwein Aus der Republik Mazedonien Lieblich of Winery Aldi is a red wine from the region of Tikve&scaron.
This wine generally goes well with

Details and technical informations about Winery Aldi's Rotwein Aus der Republik Mazedonien Lieblich.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Elbling

Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Rotwein Aus der Republik Mazedonien Lieblich - 2017
In the top 100 of of Tikve&scaron wines
Average rating: 311100

The best vintages of Rotwein Aus der Republik Mazedonien Lieblich from Winery Aldi are 2017

Informations about the Winery Aldi

The winery offers 356 different wines.
Its wines get an average rating of 3.4.
This winery is part of the ALDI.
It is in the top 150 of the best estates in the region
It is located in Tikveš

The Winery Aldi is one of wineries to follow in Tikveš.. It offers 321 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.

Top wine Tikve&scaron
In the top 8000 of of Macedonia wines
In the top 2500 of of Tikve&scaron wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Tikve&scaron

The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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