Winery AldiOrigin Pure Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Origin Pure Cabernet Sauvignon from the Winery Aldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origin Pure Cabernet Sauvignon of Winery Aldi in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Origin Pure Cabernet Sauvignon of Winery Aldi in the region of Western Cape often reveals types of flavors of vanilla, black cherries or black currant and sometimes also flavors of dark fruit, non oak or oak.
Food and wine pairings with Origin Pure Cabernet Sauvignon
Pairings that work perfectly with Origin Pure Cabernet Sauvignon
Original food and wine pairings with Origin Pure Cabernet Sauvignon
The Origin Pure Cabernet Sauvignon of Winery Aldi matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew express, royal couscous or pasta with chicken and curry.
Details and technical informations about Winery Aldi's Origin Pure Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Origin Pure Cabernet Sauvignon from Winery Aldi are 2017, 2015, 2018
Informations about the Winery Aldi
The Winery Aldi is one of of the world's great estates. It offers 333 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
