Winery Alberto SanzBSV Rueda Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the BSV Rueda Verdejo from the Winery Alberto Sanz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the BSV Rueda Verdejo of Winery Alberto Sanz in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the BSV Rueda Verdejo of Winery Alberto Sanz in the region of Castille-et-Léon often reveals types of flavors of tree fruit.
Food and wine pairings with BSV Rueda Verdejo
Pairings that work perfectly with BSV Rueda Verdejo
Original food and wine pairings with BSV Rueda Verdejo
The BSV Rueda Verdejo of Winery Alberto Sanz matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sloth pork loin, zarzuela mayonapo or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Alberto Sanz's BSV Rueda Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of BSV Rueda Verdejo from Winery Alberto Sanz are 2018, 2016, 2015, 2013
Informations about the Winery Alberto Sanz
The Winery Alberto Sanz is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
