Winery Albert ZieglerCuvée Bollenberg Pinot Gris
Sweet wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Cuvée Bollenberg Pinot Gris
Pairings that work perfectly with Cuvée Bollenberg Pinot Gris
Original food and wine pairings with Cuvée Bollenberg Pinot Gris
The Cuvée Bollenberg Pinot Gris of Winery Albert Ziegler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of steamed pork chops, traditional lamb couscous (from algeria) or veal cutlets with cream sauce.
Details and technical informations about Winery Albert Ziegler's Cuvée Bollenberg Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Albert Ziegler
The Winery Albert Ziegler is one of of the world's greatest estates. It offers 26 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
