Winery Albert ZieglerCuvée Elodie Gewurztraminer Alsace Grand Cru 'Pfingstberg'
Sweet wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Cuvée Elodie Gewurztraminer Alsace Grand Cru 'Pfingstberg'
Pairings that work perfectly with Cuvée Elodie Gewurztraminer Alsace Grand Cru 'Pfingstberg'
Original food and wine pairings with Cuvée Elodie Gewurztraminer Alsace Grand Cru 'Pfingstberg'
The Cuvée Elodie Gewurztraminer Alsace Grand Cru 'Pfingstberg' of Winery Albert Ziegler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tomatoes stuffed with sausage meat, baked sardines with garlic or chicken curry and onions.
Details and technical informations about Winery Albert Ziegler's Cuvée Elodie Gewurztraminer Alsace Grand Cru 'Pfingstberg'.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Albert Ziegler
The Winery Albert Ziegler is one of of the world's greatest estates. It offers 26 wines for sale in the of Alsace Grand Cru 'Pfingstberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Pfingstberg'
The wine region of Alsace Grand Cru 'Pfingstberg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Valentin Zusslin or the Château d'Orschwihr produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Pfingstberg' are Riesling, Gewurztraminer and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Pfingstberg' often reveals types of flavors of pineapple, dried apricot or tropical fruit and sometimes also flavors of dried fruit, floral or citrus fruit.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
