Winery Albert SchweitzerChâteau Puy de Lignac Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Puy de Lignac Bordeaux from the Winery Albert Schweitzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Puy de Lignac Bordeaux of Winery Albert Schweitzer in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Puy de Lignac Bordeaux
Pairings that work perfectly with Château Puy de Lignac Bordeaux
Original food and wine pairings with Château Puy de Lignac Bordeaux
The Château Puy de Lignac Bordeaux of Winery Albert Schweitzer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, gigolette of rabbit or roast doe in the oven.
Details and technical informations about Winery Albert Schweitzer's Château Puy de Lignac Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Albert Schweitzer
The Winery Albert Schweitzer is one of of the world's great estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
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The Mâcon plus appellation seen by Charles Lamboley
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The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
