Winery Albert PonnellePuligny-Montrachet 1er Cru 'Les Chalumaux'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Puligny-Montrachet 1er Cru 'Les Chalumaux'
Pairings that work perfectly with Puligny-Montrachet 1er Cru 'Les Chalumaux'
Original food and wine pairings with Puligny-Montrachet 1er Cru 'Les Chalumaux'
The Puligny-Montrachet 1er Cru 'Les Chalumaux' of Winery Albert Ponnelle matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Albert Ponnelle's Puligny-Montrachet 1er Cru 'Les Chalumaux'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Albert Ponnelle
The Winery Albert Ponnelle is one of wineries to follow in Puligny-Montrachet 1er Cru 'Les Chalumaux'.. It offers 35 wines for sale in the of Puligny-Montrachet 1er Cru 'Les Chalumaux' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Les Chalumaux'
The wine region of Puligny-Montrachet 1er Cru 'Les Chalumaux' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean Pascal & Fils or the Domaine Louis Latour produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Les Chalumaux' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Les Chalumaux' often reveals types of flavors of earth, pineapple or mango and sometimes also flavors of melon, honey or apricot.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
