Winery Albert HertzPinot Gris Alsace Grand Cru 'Zinnkoepfle'
White wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Pinot Gris Alsace Grand Cru 'Zinnkoepfle'
Pairings that work perfectly with Pinot Gris Alsace Grand Cru 'Zinnkoepfle'
Original food and wine pairings with Pinot Gris Alsace Grand Cru 'Zinnkoepfle'
The Pinot Gris Alsace Grand Cru 'Zinnkoepfle' of Winery Albert Hertz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed round zucchini, turkey paupiettes in poultry sauce or tagliatelle with mushrooms.
Details and technical informations about Winery Albert Hertz's Pinot Gris Alsace Grand Cru 'Zinnkoepfle'.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Albert Hertz
The Winery Albert Hertz is one of of the world's great estates. It offers 25 wines for sale in the of Alsace Grand Cru 'Zinnkoepfle' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Zinnkoepfle'
High-altitude Alsatian Grand Cru (Westhalten, Soultzmatt, highest Grand Cru, fine limestone rich in marine fossils): Gewurztraminer signature as white king (~60%) — powerfully aromatic with pear and rose bouquet, spice delivered with subtlety. Elegant Riesling (15%) with citrus zests and intense minerality. Pinot Gris (24%) and Muscat as complement. Ventilated Mediterranean microclimate, overripening and aromatic finesse, major ageing.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
