Winery Albert GuichardVougeot 1er Cru 'Clos de la Perrière'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vougeot 1er Cru 'Clos de la Perrière'
Pairings that work perfectly with Vougeot 1er Cru 'Clos de la Perrière'
Original food and wine pairings with Vougeot 1er Cru 'Clos de la Perrière'
The Vougeot 1er Cru 'Clos de la Perrière' of Winery Albert Guichard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, veal meatballs with curry or wild boar, roe deer or doe leg.
Details and technical informations about Winery Albert Guichard's Vougeot 1er Cru 'Clos de la Perrière'.
Discover the grape variety: Liliorila
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of yellow fruits (peach, apricot), white flowers (acacia), citrus and exotic notes. Modern South-West profile. Grown in small quantities in the South-West for IGP wines, featuring in southern blends. French white grape obtained in 1956 by crossing Baroque × Chardonnay.
Informations about the Winery Albert Guichard
The Winery Albert Guichard is one of of the world's great estates. It offers 46 wines for sale in the of Vougeot 1er Cru 'Clos de la Perrière' to come and discover on site or to buy online.
The wine region of Vougeot 1er Cru 'Clos de la Perrière'
The wine region of Vougeot 1er Cru 'Clos de la Perrière' is located in the region of Vougeot Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bertagna or the Domaine Pierre Laforest produce mainly wines red. The most planted grape varieties in the region of Vougeot 1er Cru 'Clos de la Perrière' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Vougeot 1er Cru 'Clos de la Perrière' often reveals types of flavors of cherry, pepper or red fruit and sometimes also flavors of spices, oak or microbio.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sarment
Vine shoot of the year.
