Winery Albert GuichardVougeot 1er Cru 'Clos de la Perrière'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vougeot 1er Cru 'Clos de la Perrière'
Pairings that work perfectly with Vougeot 1er Cru 'Clos de la Perrière'
Original food and wine pairings with Vougeot 1er Cru 'Clos de la Perrière'
The Vougeot 1er Cru 'Clos de la Perrière' of Winery Albert Guichard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, cordon bleu with veal and cured ham or mixed paella valenciana.
Details and technical informations about Winery Albert Guichard's Vougeot 1er Cru 'Clos de la Perrière'.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Informations about the Winery Albert Guichard
The Winery Albert Guichard is one of of the world's great estates. It offers 46 wines for sale in the of Vougeot 1er Cru 'Clos de la Perrière' to come and discover on site or to buy online.
The wine region of Vougeot 1er Cru 'Clos de la Perrière'
The wine region of Vougeot 1er Cru 'Clos de la Perrière' is located in the region of Vougeot Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bertagna or the Domaine Pierre Laforest produce mainly wines red. The most planted grape varieties in the region of Vougeot 1er Cru 'Clos de la Perrière' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Vougeot 1er Cru 'Clos de la Perrière' often reveals types of flavors of cherry, pepper or red fruit and sometimes also flavors of spices, oak or microbio.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
