Winery Albert BichotMarc de l'Adoration Bourgogne
Sweet wine
This wine generally goes well with
Details and technical informations about Winery Albert Bichot's Marc de l'Adoration Bourgogne.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Informations about the Winery Albert Bichot
The Winery Albert Bichot is one of wineries to follow in Marc de Bourgogne.. It offers 266 wines for sale in the of Marc de Bourgogne to come and discover on site or to buy online.
The wine region of Marc de Bourgogne
To obtain the AOC, the GrapeMarcs must come from the geographical area of Burgundy Viticole (388 communes in Côte-d'Or, Rhône, Saône et Loire and Yonne) as well as the storage, distillation and ageing of the eaux de vie. The marcs are made from either red or white grapes or both, belonging to the following varieties: Aligoté, César, Chardonnay, gamay, Melon, Pinot noir, pinot gris, pinot blanc, Sacy, Sauvignon, Tressot. The grape marc is distilled in a copper still before March 31 of the year following the harvest. The spirits produced must have an Alcohol content of less than 72% when they leave the still.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
