Winery AlbeaLei Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lei Bianco from the Winery Albea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lei Bianco of Winery Albea in the region of Puglia is a powerful.
Food and wine pairings with Lei Bianco
Pairings that work perfectly with Lei Bianco
Original food and wine pairings with Lei Bianco
The Lei Bianco of Winery Albea matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with chicken, magic cake cheese quiche or beetroot chips.
Details and technical informations about Winery Albea's Lei Bianco.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Lei Bianco from Winery Albea are 0, 2016
Informations about the Winery Albea
The Winery Albea is one of of the world's greatest estates. It offers 38 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
