Winery Alamos - Dulce Naturel

Winery AlamosDulce Naturel

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dulce Naturel of Winery Alamos is a sweet wine from the region of Mendoza.
This wine generally goes well with

Details and technical informations about Winery Alamos's Dulce Naturel.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat blanc

Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.

Last vintages of this wine

Dulce Naturel - 2019
In the top 100 of of Mendoza wines
Average rating: 3.911110
Dulce Naturel - 2018
In the top 100 of of Mendoza wines
Average rating: 411110
Dulce Naturel - 0
In the top 100 of of Mendoza wines
Average rating: 3.911110

The best vintages of Dulce Naturel from Winery Alamos are 2018, 2019, 0

Informations about the Winery Alamos

The winery offers 33 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Bodega Catena Zapata.
It is in the top 30 of the best estates in the region
It is located in Mendoza

The Winery Alamos is one of of the world's great estates. It offers 35 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 15000 of of Argentina wines
In the top 10000 of of Mendoza wines
In the top 15000 of sweet wines
In the top 400000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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