Winery AlaizNavarra Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Navarra Tinto from the Winery Alaiz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Navarra Tinto of Winery Alaiz in the region of Navarre is a powerful.
Food and wine pairings with Navarra Tinto
Pairings that work perfectly with Navarra Tinto
Original food and wine pairings with Navarra Tinto
The Navarra Tinto of Winery Alaiz matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, elodie's pasta risotto or veal head with vinaigrette.
Details and technical informations about Winery Alaiz's Navarra Tinto.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Navarra Tinto from Winery Alaiz are 0
Informations about the Winery Alaiz
The Winery Alaiz is one of of the world's greatest estates. It offers 1 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
