Winery Alain VironneauMajureau-Sercillan Bordeaux Supérieur
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Majureau-Sercillan Bordeaux Supérieur from the Winery Alain Vironneau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Majureau-Sercillan Bordeaux Supérieur of Winery Alain Vironneau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Majureau-Sercillan Bordeaux Supérieur
Pairings that work perfectly with Majureau-Sercillan Bordeaux Supérieur
Original food and wine pairings with Majureau-Sercillan Bordeaux Supérieur
The Majureau-Sercillan Bordeaux Supérieur of Winery Alain Vironneau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, provencal veal tendrons or quick duck breast with honey.
Details and technical informations about Winery Alain Vironneau's Majureau-Sercillan Bordeaux Supérieur.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Alain Vironneau
The Winery Alain Vironneau is one of of the world's greatest estates. It offers 1 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
