Winery Alain Gautheron - Colette Gros Chablis

Winery Alain GautheronColette Gros Chablis

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Colette Gros Chablis of Winery Alain Gautheron is a white wine from the region of Chablis of Burgundy.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Colette Gros Chablis from the Winery Alain Gautheron

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Colette Gros Chablis of Winery Alain Gautheron in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

flint, stone

Wine with vegetal taste

gooseberry

Wine with microbio taste

cream

On the nose the Colette Gros Chablis of Winery Alain Gautheron in the region of Burgundy often reveals types of flavors of citrus, apples or lime and sometimes also flavors of minerality, lemon or non oak.

Details and technical informations about Winery Alain Gautheron's Colette Gros Chablis.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Colette Gros Chablis - 2018
In the top 100 of of Chablis wines
Average rating: 4.111110
Colette Gros Chablis - 2017
In the top 100 of of Chablis wines
Average rating: 3.911110
Colette Gros Chablis - 2016
In the top 100 of of Chablis wines
Average rating: 411110
Colette Gros Chablis - 2015
In the top 100 of of Chablis wines
Average rating: 3.81110.50
Colette Gros Chablis - 2014
In the top 100 of of Chablis wines
Average rating: 3.311100
Colette Gros Chablis - 2013
In the top 100 of of Chablis wines
Average rating: 3.71110.50
Colette Gros Chablis - 2012
In the top 100 of of Chablis wines
Average rating: 3.411100

The best vintages of Colette Gros Chablis from Winery Alain Gautheron are 2018, 2016, 2017, 2015 and 2013.

Informations about the Winery Alain Gautheron

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Chablis in the region of Burgundy

The Winery Alain Gautheron is one of of the world's greatest estates. It offers 23 wines for sale in the of Chablis to come and discover on site or to buy online.

Top wine Burgundy
In the top 15000 of of France wines
In the top 400 of of Chablis wines
In the top 15000 of white wines
In the top 50000 wines of the world

The wine region of Chablis

Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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