Winery Alain GautheronColette Gros Chablis
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Colette Gros Chablis from the Winery Alain Gautheron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colette Gros Chablis of Winery Alain Gautheron in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Colette Gros Chablis of Winery Alain Gautheron in the region of Burgundy often reveals types of flavors of citrus, apples or lime and sometimes also flavors of minerality, lemon or non oak.
Food and wine pairings with Colette Gros Chablis
Pairings that work perfectly with Colette Gros Chablis
Original food and wine pairings with Colette Gros Chablis
The Colette Gros Chablis of Winery Alain Gautheron matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of oven roasted rabbit that cooks itself!, smoked salmon sandwich or shrimp risotto with curry.
Details and technical informations about Winery Alain Gautheron's Colette Gros Chablis.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Colette Gros Chablis from Winery Alain Gautheron are 2018, 2016, 2017, 2015 and 2013.
Informations about the Winery Alain Gautheron
The Winery Alain Gautheron is one of of the world's greatest estates. It offers 24 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
