Winery Alain BellevilleMenetou-Salon Red
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Menetou-Salon Red of the Winery Alain Belleville is in the top 60 of wines of Menetou-Salon.
Taste structure of the Menetou-Salon Red from the Winery Alain Belleville
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Menetou-Salon Red of Winery Alain Belleville in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Menetou-Salon Red
Pairings that work perfectly with Menetou-Salon Red
Original food and wine pairings with Menetou-Salon Red
The Menetou-Salon Red of Winery Alain Belleville matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal blanquette à l'ancienne, festive chinese fondue or chicken tagine with olives and potatoes.
Details and technical informations about Winery Alain Belleville's Menetou-Salon Red.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Informations about the Winery Alain Belleville
The Winery Alain Belleville is one of of the world's greatest estates. It offers 1 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.