Winery Akona - Egri Csillag

Winery AkonaEgri Csillag

The Egri Csillag of Winery Akona is a wine from the region of Eger.
This wine generally goes well with
The Egri Csillag of the Winery Akona is in the top 0 of wines of Eger.

Details and technical informations about Winery Akona's Egri Csillag.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Tinta Barroca

Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.

Informations about the Winery Akona

The winery offers 5 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Eger

The Winery Akona is one of of the world's greatest estates. It offers 4 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 15000 of of Hungary wines
In the top 1500 of of Eger wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Akona

See all wines from Winery Akona

Other wines of Eger

See the best wines from of Eger