Winery AkerYedibağ Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Yedibağ Merlot of the Winery Aker is in the top 80 of wines of Marmara.
Food and wine pairings with Yedibağ Merlot
Pairings that work perfectly with Yedibağ Merlot
Original food and wine pairings with Yedibağ Merlot
The Yedibağ Merlot of Winery Aker matches generally quite well with dishes of beef or game (deer, venison) such as recipes of boles de picolat (catalan meatballs) or pheasant in a casserole with white wine.
Details and technical informations about Winery Aker's Yedibağ Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Aker
The Winery Aker is one of of the world's greatest estates. It offers 11 wines for sale in the of Marmara to come and discover on site or to buy online.
The wine region of Marmara
Northwestern Turkey bordered by the Black, Marmara and Aegean seas, Ganos and Strandja ranges, limestone and terra rossa soils, temperate humid climate. Signature Papazkarasi as native red king: supple and fruity with cherry, raspberry, plum, Mediterranean herbs and a peppery touch, fine tannins and refreshing palate. Native Karalahna and Adakarasi in denser reds, firm Cabernet and peppery Syrah as complement. Sub-zones Thrace and Canakkale in revival.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
