The Winery Akasi is one of the best wineries to follow in Western Cape.. It offers 12 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Akasi wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Akasi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Akasi wines with technical and enological descriptions.
How Winery Akasi wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of aïoli, quiche with bacon and gruyère cheese or aurora pie.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Akasi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), lamb kleftiko (greek) or duck with vanilla (reunion island).
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Akasi.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
