Winery Ahrweiler Winzer VereinWeisser Turm Spätburgunder Blanc de Noir
White wine
This wine generally goes well with vegetarian
Food and wine pairings with Weisser Turm Spätburgunder Blanc de Noir
Pairings that work perfectly with Weisser Turm Spätburgunder Blanc de Noir
Original food and wine pairings with Weisser Turm Spätburgunder Blanc de Noir
The Weisser Turm Spätburgunder Blanc de Noir of Winery Ahrweiler Winzer Verein matches generally quite well with dishes of vegetarian such as recipes of quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Ahrweiler Winzer Verein's Weisser Turm Spätburgunder Blanc de Noir.
Discover the grape variety: Léon Millot
Coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, showing aromas of black cherry, blackberry, plum, blackcurrant, sweet spices and earthy, slightly foxy notes. Round palate, best drunk young. Very cold- and disease-resistant interspecific variety, driving northern vineyards: Canada (Quebec, Ontario, Nova Scotia), the US North-East and England. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, full sibling of maréchal foch.
Last vintages of this wine
The best vintages of Weisser Turm Spätburgunder Blanc de Noir from Winery Ahrweiler Winzer Verein are 2018, 0
Informations about the Winery Ahrweiler Winzer Verein
The Winery Ahrweiler Winzer Verein is one of of the world's great estates. It offers 47 wines for sale in the of Ahrweiler to come and discover on site or to buy online.
The wine region of Ahrweiler
German sub-region of the Ahr valley (Rhineland-Palatinate) around Bad Neuenahr-Ahrweiler, steep vineyards on slate and schist, rare northern red wine zone. Spätburgunder (Pinot Noir, >60%) as the signature red: fine and silky with red cherry, raspberry, undergrowth, smoke and a slate mineral touch, melted tannins and taut acidity — a great northern expression of Pinot. Frühburgunder as an early-ripening, fruity complement.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Maccabeo
See macabeu.
