Winery Ahrweiler Winzer VereinWeisser Burgunder Trocken

White wine of Ahrweiler of Ahr of Germany

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Weisser Burgunder Trocken of Winery Ahrweiler Winzer Verein is a white wine from the region of Ahrweiler of Ahr.
This wine generally goes well with

Details and technical informations about Winery Ahrweiler Winzer Verein's Weisser Burgunder Trocken.

Winery

Winery Ahrweiler Winzer Verein

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Muskat Oliver

Fine aromatic whites with a pale golden colour, supple palate with fresh acidity, signature muscat aromas (rose, fresh grape), peach, white flowers and delicate spiced notes. Early ripening. Grown in Hungary, Slovakia and the Czech Republic for characterful aromatic white wines of Central Europe. Synonym of the Hungarian Irsai Oliver, aromatic white variety bred in 1930 by Pál Kocsis (Pozsonyi Fehér × Pearl of Csaba).

Last vintages of this wine

Weisser Burgunder Trocken - 0

In the top 100 of of Ahrweiler wines

Average rating: 3.7

The best vintages of Weisser Burgunder Trocken from Winery Ahrweiler Winzer Verein are 0

Informations about the Winery Ahrweiler Winzer Verein

The winery offers 49 different wines.

Its wines get an average rating of 3.6.

It is in the top 15 of the best estates in the region

It is located in Ahrweiler in the region of Ahr

The Winery Ahrweiler Winzer Verein is one of of the world's great estates. It offers 47 wines for sale in the of Ahrweiler to come and discover on site or to buy online.

In the top 30000 of of Germany wines

In the top 500 of of Ahrweiler wines

In the top 150000 of white wines

In the top 550000 wines of the world

The wine region of Ahrweiler

German sub-region of the Ahr valley (Rhineland-Palatinate) around Bad Neuenahr-Ahrweiler, steep vineyards on slate and schist, rare northern red wine zone. Spätburgunder (Pinot Noir, >60%) as the signature red: fine and silky with red cherry, raspberry, undergrowth, smoke and a slate mineral touch, melted tannins and taut acidity — a great northern expression of Pinot. Frühburgunder as an early-ripening, fruity complement.

The wine region of Ahr

Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.