Winery Agriturismo La MussiaNizza Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Nizza Barbera d'Asti from the Winery Agriturismo La Mussia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nizza Barbera d'Asti of Winery Agriturismo La Mussia in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Nizza Barbera d'Asti
Pairings that work perfectly with Nizza Barbera d'Asti
Original food and wine pairings with Nizza Barbera d'Asti
The Nizza Barbera d'Asti of Winery Agriturismo La Mussia matches generally quite well with dishes of pasta, veal or pork such as recipes of ricotta and spinach lasagna, braised veal heart with carrots or pizza calzone with ham and mushrooms.
Details and technical informations about Winery Agriturismo La Mussia's Nizza Barbera d'Asti.
Discover the grape variety: Vernaccia
Structured, mineral whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of almond, white flowers, citrus (lemon), and saline notes. Distinctive Tuscan identity (San Gimignano). The star of Italy's first DOC (1966), promoted to DOCG in 1993. An Italian white variety whose name is shared by several distinct varieties (San Gimignano, Oristano, Serrapetrona).
Informations about the Winery Agriturismo La Mussia
The Winery Agriturismo La Mussia is one of of the world's greatest estates. It offers 2 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
