Winery Agrinatura - Rosso

Winery AgrinaturaRosso

The Rosso of Winery Agrinatura is a wine from the region of Puglia.
This wine generally goes well with
The Rosso of the Winery Agrinatura is in the top 0 of wines of Puglia.

Details and technical informations about Winery Agrinatura's Rosso.

Winemaker
Giancarlo Ceci
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlon

A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.

Informations about the Winery Agrinatura

The winery offers 6 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Pouilles

The Winery Agrinatura is one of of the world's greatest estates. It offers 6 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 250000 of of Italy wines
In the top 15000 of of Puglia wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Agrinatura

See all wines from Winery Agrinatura

Other wines of Puglia

See the best wines from of Puglia