Winery Agnes de ClevesReserva Navarra Red
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Navarra Red from the Winery Agnes de Cleves
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Navarra Red of Winery Agnes de Cleves in the region of Navarre is a powerful with a nice freshness.
Food and wine pairings with Reserva Navarra Red
Pairings that work perfectly with Reserva Navarra Red
Original food and wine pairings with Reserva Navarra Red
The Reserva Navarra Red of Winery Agnes de Cleves matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, pasta with tuna or pasta with veal stock sauce.
Details and technical informations about Winery Agnes de Cleves's Reserva Navarra Red.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Reserva Navarra Red from Winery Agnes de Cleves are 2012, 0
Informations about the Winery Agnes de Cleves
The Winery Agnes de Cleves is one of of the world's greatest estates. It offers 2 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
