Winery AglyCollection Cépages Vieilles Vignes Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Collection Cépages Vieilles Vignes Carignan from the Winery Agly
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Cépages Vieilles Vignes Carignan of Winery Agly in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Collection Cépages Vieilles Vignes Carignan of Winery Agly in the region of Pays d'Oc often reveals types of flavors of black cherries, non oak or earth and sometimes also flavors of microbio, oak or red fruit.
Food and wine pairings with Collection Cépages Vieilles Vignes Carignan
Pairings that work perfectly with Collection Cépages Vieilles Vignes Carignan
Original food and wine pairings with Collection Cépages Vieilles Vignes Carignan
The Collection Cépages Vieilles Vignes Carignan of Winery Agly matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, spaghetti with tuna (real italian recipe) or mouse of lamb with thyme.
Details and technical informations about Winery Agly's Collection Cépages Vieilles Vignes Carignan.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Collection Cépages Vieilles Vignes Carignan from Winery Agly are 2014, 2012, 2013
Informations about the Winery Agly
The Winery Agly is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
