Winery Agapita Rubio - Sierra Carihuela Tinto

Winery Agapita RubioSierra Carihuela Tinto

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sierra Carihuela Tinto of Winery Agapita Rubio is a red wine from the region of Estrémadure.
This wine generally goes well with

Details and technical informations about Winery Agapita Rubio's Sierra Carihuela Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tchkhaveri

Elegant, light reds with a pale ruby robe, fine tannins and a silky palate with preserved acidity, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also fresh rosés. Often vinified using the traditional qvevri method; defines the viticultural identity of Guria. Indigenous Georgian black variety grown mainly in the Guria region in western Georgia.

Last vintages of this wine

Sierra Carihuela Tinto - 0
In the top 100 of of Estrémadure wines
Average rating: 311100

The best vintages of Sierra Carihuela Tinto from Winery Agapita Rubio are 0

Informations about the Winery Agapita Rubio

The winery offers 9 different wines.
Its wines get an average rating of 2.8.
It is in the top 10 of the best estates in the region
It is located in Estrémadure

The Winery Agapita Rubio is one of of the world's greatest estates. It offers 2 wines for sale in the of Estrémadure to come and discover on site or to buy online.

Top wine Estrémadure
In the top 70000 of of Spain wines
In the top 900 of of Estrémadure wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Estrémadure

Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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