Winery Affentaler - Rosé Trocken

Winery AffentalerRosé Trocken

The Rosé Trocken of Winery Affentaler is a pink wine from the region of Baden.
This wine generally goes well with vegetarian

Food and wine pairings with Rosé Trocken

Pairings that work perfectly with Rosé Trocken

Original food and wine pairings with Rosé Trocken

The Rosé Trocken of Winery Affentaler matches generally quite well with dishes of vegetarian such as recipes of nanie's diced ham quiche.

Details and technical informations about Winery Affentaler's Rosé Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Roi des noirs

Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.

Informations about the Winery Affentaler

The winery offers 73 different wines.
Its wines get an average rating of 3.3.
It is in the top 60 of the best estates in the region
It is located in Baden

The Winery Affentaler is one of of the world's great estates. It offers 68 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 100000 of of Germany wines
In the top 15000 of of Baden wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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