Winery Adrien DufisFaubernet Premieres Cotes De Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Faubernet Premieres Cotes De Bordeaux
Pairings that work perfectly with Faubernet Premieres Cotes De Bordeaux
Original food and wine pairings with Faubernet Premieres Cotes De Bordeaux
The Faubernet Premieres Cotes De Bordeaux of Winery Adrien Dufis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, milanese osso buco or quick duck breast with honey.
Details and technical informations about Winery Adrien Dufis's Faubernet Premieres Cotes De Bordeaux.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Informations about the Winery Adrien Dufis
The Winery Adrien Dufis is one of of the world's greatest estates. It offers 1 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
