Winery Adrien BertaillanLa Taste Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Taste Bordeaux from the Winery Adrien Bertaillan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Taste Bordeaux of Winery Adrien Bertaillan in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Taste Bordeaux
Pairings that work perfectly with La Taste Bordeaux
Original food and wine pairings with La Taste Bordeaux
The La Taste Bordeaux of Winery Adrien Bertaillan matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, casserons in the country style or saddle of venison with fresh cream.
Details and technical informations about Winery Adrien Bertaillan's La Taste Bordeaux.
Discover the grape variety: Moschofilero
Aromatic, tense whites and rosés with a pale robe, lean palate and lively acidity. Intense aromas of rose, white flowers (acacia), citrus (lemon, bergamot), lychee, muscat and spicy notes. Refreshing, elegant muscat profile. Star of Mantinia PDO on the high-altitude plateaus of the Peloponnese (600-700 m), sometimes also in sparkling wines. Native Greek variety with a pink skin, one of Greece's great aromatic whites, successfully exported.
Informations about the Winery Adrien Bertaillan
The Winery Adrien Bertaillan is one of of the world's great estates. It offers 60 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
