Winery Adrien BertaillanFleur Saint-Jean Dry
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fleur Saint-Jean Dry from the Winery Adrien Bertaillan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur Saint-Jean Dry of Winery Adrien Bertaillan in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fleur Saint-Jean Dry of Winery Adrien Bertaillan in the region of Bordeaux often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Fleur Saint-Jean Dry
Pairings that work perfectly with Fleur Saint-Jean Dry
Original food and wine pairings with Fleur Saint-Jean Dry
The Fleur Saint-Jean Dry of Winery Adrien Bertaillan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, thomas's shoulder of lamb or my mother's rabbit.
Details and technical informations about Winery Adrien Bertaillan's Fleur Saint-Jean Dry.
Discover the grape variety: Malvasia Puntinata
Broad, aromatic dry whites with a lightly deepened golden colour, a rich palate and moderate acidity; signature aromas of yellow fruits (peach, apricot), honey, white flowers (acacia), almond and discreet muscat notes. Fine volcanic richness. Essential component of Frascati DOC and Castelli Romani DOC, bringing body to Latium whites. A Malvasia variety from Latium around Rome, also called Malvasia del Lazio.
Last vintages of this wine
The best vintages of Fleur Saint-Jean Dry from Winery Adrien Bertaillan are 2008, 2014, 2015
Informations about the Winery Adrien Bertaillan
The Winery Adrien Bertaillan is one of of the world's greatest estates. It offers 60 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
