Winery Adrien BertaillanFleur Saint-Jean Dry
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fleur Saint-Jean Dry from the Winery Adrien Bertaillan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur Saint-Jean Dry of Winery Adrien Bertaillan in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fleur Saint-Jean Dry of Winery Adrien Bertaillan in the region of Bordeaux often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Fleur Saint-Jean Dry
Pairings that work perfectly with Fleur Saint-Jean Dry
Original food and wine pairings with Fleur Saint-Jean Dry
The Fleur Saint-Jean Dry of Winery Adrien Bertaillan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, marielle's lamb and eggplant parmentier or auvergne potée.
Details and technical informations about Winery Adrien Bertaillan's Fleur Saint-Jean Dry.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of Fleur Saint-Jean Dry from Winery Adrien Bertaillan are 2008, 2014, 2015
Informations about the Winery Adrien Bertaillan
The Winery Adrien Bertaillan is one of of the world's greatest estates. It offers 60 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
