Winery Adrien BertaillanCellar Selection Bordeaux
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cellar Selection Bordeaux from the Winery Adrien Bertaillan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Selection Bordeaux of Winery Adrien Bertaillan in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cellar Selection Bordeaux
Pairings that work perfectly with Cellar Selection Bordeaux
Original food and wine pairings with Cellar Selection Bordeaux
The Cellar Selection Bordeaux of Winery Adrien Bertaillan matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, oven-baked veal cutlets or rabbit with basquaise sauce.
Details and technical informations about Winery Adrien Bertaillan's Cellar Selection Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cellar Selection Bordeaux from Winery Adrien Bertaillan are 2016, 2014, 2012, 2017
Informations about the Winery Adrien Bertaillan
The Winery Adrien Bertaillan is one of of the world's great estates. It offers 60 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
