Winery AdivinoSauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sauvignon Blanc from the Winery Adivino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Adivino in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Adivino matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in coconut milk curry, beetroot and cream cheese verrines or paella de marisco (seafood paella).
Details and technical informations about Winery Adivino's Sauvignon Blanc.
Discover the grape variety: Olivette noire
Table grape with long clusters and oblong (olive-shaped) blue-violet berries with thin skin and crisp, sweet fresh flesh. Grown mainly in the Mediterranean for fresh consumption, prized for its attractive appearance and sweet taste; a traditional grape popular at market stalls and in supermarkets. French black table grape variety grown for fresh consumption.
Informations about the Winery Adivino
The Winery Adivino is one of of the world's greatest estates. It offers 2 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
Northwest sub-region of DOCa Rioja in the Basque Country (Álava), on altitude slopes sheltered to the north by the Sierra de Cantabria. Tempranillo signature red king: fine and fresh with signature notes of red cherry, raspberry, plum, sweet vanilla (American oak aging), tobacco and spice hint, fine tannins and elegant palate — airy style, among the finest of Rioja. Clay-limestone soils. Traditional carbonic maceration for young wines (cosechero), gourmand.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
