Winery Adamkovo - Divoioani Nepomuceno Modry Portugal

Winery AdamkovoDivoioani Nepomuceno Modry Portugal

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Divoioani Nepomuceno Modry Portugal of Winery Adamkovo is a red wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Adamkovo's Divoioani Nepomuceno Modry Portugal.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu blanc

Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.

Last vintages of this wine

Divoioani Nepomuceno Modry Portugal - 0
In the top 100 of of Morava wines
Average rating: 2.8110.500

The best vintages of Divoioani Nepomuceno Modry Portugal from Winery Adamkovo are 0

Informations about the Winery Adamkovo

The winery offers 16 different wines.
Its wines get an average rating of 3.2.
It is in the top 15 of the best estates in the region
It is located in Morava

The Winery Adamkovo is one of of the world's great estates. It offers 8 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 15000 of of Czech Republic wines
In the top 15000 of of Morava wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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