
Winery AcuntiusBornheimer Trappenberg Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bornheimer Trappenberg Grauburgunder Trocken from the Winery Acuntius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bornheimer Trappenberg Grauburgunder Trocken of Winery Acuntius in the region of Pfalz is a .
Food and wine pairings with Bornheimer Trappenberg Grauburgunder Trocken
Pairings that work perfectly with Bornheimer Trappenberg Grauburgunder Trocken
Original food and wine pairings with Bornheimer Trappenberg Grauburgunder Trocken
The Bornheimer Trappenberg Grauburgunder Trocken of Winery Acuntius matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of gratin of coquillettes with ham, saka-saka or chicken and mushroom risotto.
Details and technical informations about Winery Acuntius's Bornheimer Trappenberg Grauburgunder Trocken.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Informations about the Winery Acuntius
The Winery Acuntius is one of of the world's greatest estates. It offers 8 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.














