Winery AcuntiusBornheimer Trappenberg Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bornheimer Trappenberg Grauburgunder Trocken from the Winery Acuntius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bornheimer Trappenberg Grauburgunder Trocken of Winery Acuntius in the region of Pfalz is a .
Food and wine pairings with Bornheimer Trappenberg Grauburgunder Trocken
Pairings that work perfectly with Bornheimer Trappenberg Grauburgunder Trocken
Original food and wine pairings with Bornheimer Trappenberg Grauburgunder Trocken
The Bornheimer Trappenberg Grauburgunder Trocken of Winery Acuntius matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed tomatoes, moroccan veal tagine from hanane or chicken parmentier.
Details and technical informations about Winery Acuntius's Bornheimer Trappenberg Grauburgunder Trocken.
Discover the grape variety: Sciacarello
Elegant, spiced reds with a clear ruby hue reminiscent of pinot noir, fine tannins and fresh acidity, with intense aromas of red fruits (cherry, raspberry), black pepper, spices, Mediterranean herbs (garrigue, maquis), violet and bitter notes on the finish. Also the star of airy Corsican rosés. Absolute star of Ajaccio AOC and pillar of Sartène. Native Corsican variety, the identity signature of Ajaccio.
Informations about the Winery Acuntius
The Winery Acuntius is one of of the world's greatest estates. It offers 8 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
