Winery Acuntius Bornheimer Trappenberg Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bornheimer Trappenberg Grauburgunder Trocken from the Winery Acuntius
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Bornheimer Trappenberg Grauburgunder Trocken of Winery Acuntius in the region of Pfalz is a .
Food and wine pairings with Bornheimer Trappenberg Grauburgunder Trocken
Pairings that work perfectly with Bornheimer Trappenberg Grauburgunder Trocken
Original food and wine pairings with Bornheimer Trappenberg Grauburgunder Trocken
The Bornheimer Trappenberg Grauburgunder Trocken of Winery Acuntius matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of eggs casserole with ham, in the microwave, chicken tagine with lemon confit (marrakech style) or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Acuntius's Bornheimer Trappenberg Grauburgunder Trocken.
Discover the grape variety: Chasan
Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Acuntius
The Winery Acuntius is one of of the world's greatest estates. It offers 2 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
