Winery AcuntiusBornheimer Trappenberg Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bornheimer Trappenberg Grauburgunder Trocken from the Winery Acuntius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bornheimer Trappenberg Grauburgunder Trocken of Winery Acuntius in the region of Pfalz is a .
Food and wine pairings with Bornheimer Trappenberg Grauburgunder Trocken
Pairings that work perfectly with Bornheimer Trappenberg Grauburgunder Trocken
Original food and wine pairings with Bornheimer Trappenberg Grauburgunder Trocken
The Bornheimer Trappenberg Grauburgunder Trocken of Winery Acuntius matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of veal cutlets with savoy tomme, white beans with tomato (italy) or hake with small shrimps for cookeo.
Details and technical informations about Winery Acuntius's Bornheimer Trappenberg Grauburgunder Trocken.
Discover the grape variety: Mondeusehe
Light, lively whites to drink young with a pale golden colour, airy palate with preserved acidity, showing undemonstrative aromas of citrus and alpine white flowers. Discreet Savoyard profile. Very rare, preserved for its heritage value, part of the ancient alpine varieties studied for their genetic and ampelographic interest in French collections. Rare French white variety, sometimes given as a synonym for the Savoyard Mondeuse Blanche.
Informations about the Winery Acuntius
The Winery Acuntius is one of of the world's greatest estates. It offers 8 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
