Winery AcoyaRed Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red Blend from the Winery Acoya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Blend of Winery Acoya in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Red Blend of Winery Acoya in the region of California often reveals types of flavors of oak, black fruit.
Food and wine pairings with Red Blend
Pairings that work perfectly with Red Blend
Original food and wine pairings with Red Blend
The Red Blend of Winery Acoya matches generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, lamb sweetbreads with white wine and sorrel cream or blanquette of veal.
Details and technical informations about Winery Acoya's Red Blend.
Discover the grape variety: Mayolet
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style, best drunk young. Preserved for its heritage value, it produces artisan high-altitude cuvées in the Italian Alps. Native Italian black grape of the Aosta Valley, grown on sunny hillside terraces.
Last vintages of this wine
The best vintages of Red Blend from Winery Acoya are 2017
Informations about the Winery Acoya
The Winery Acoya is one of of the world's greatest estates. It offers 3 wines for sale in the of Napa County to come and discover on site or to buy online.
The wine region of Napa County
Emblematic Californian county (16 sub-AVAs, moderate coastal climate tempered by San Pablo Bay morning fog): Cabernet Sauvignon world red king — ruby-purple robe, aromas of blackcurrant, ripe plum, black cherry, raspberry and blueberry, mocha, liquorice, dark chocolate and graphite finish, velvety silky tannins, voluptuous palate. Slow maturation in warm non-excessive climate. Diverse styles per AVA (Howell Mountain, Calistoga, Oakville).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Groslot
See grolleau.
