Winery AccūroTorrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Torrontés from the Winery Accūro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrontés of Winery Accūro in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Torrontés
Pairings that work perfectly with Torrontés
Original food and wine pairings with Torrontés
The Torrontés of Winery Accūro matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of chicken tagine with lemon confit (marrakech style), mushroom, bacon and gruyere quiche or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Accūro's Torrontés.
Discover the grape variety: Bourrisquou
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE ampelographic collections. Testifies to the pre-phylloxera ampelographic heritage of the South-West. Rare French white grape formerly grown in the South-West.
Last vintages of this wine
The best vintages of Torrontés from Winery Accūro are 2010, 2012, 2014, 0 and 2013.
Informations about the Winery Accūro
The Winery Accūro is one of of the world's greatest estates. It offers 9 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
