Winery Abtei MuriWeiss
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Pinot blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Weiss from the Winery Abtei Muri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weiss of Winery Abtei Muri in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Weiss
Pairings that work perfectly with Weiss
Original food and wine pairings with Weiss
The Weiss of Winery Abtei Muri matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon cannelloni, seafood pie or quinoa parmentier and pumpkin purée.
Details and technical informations about Winery Abtei Muri's Weiss.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Weiss from Winery Abtei Muri are 2015, 2012, 0, 2013 and 2014.
Informations about the Winery Abtei Muri
The Winery Abtei Muri is one of of the world's greatest estates. It offers 9 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
