Winery Abrau Durso (Абрау-Дюрсо)Каберне Абрау (Cabernet Abrau)
Red wine
of Кубань. Геленджик of Кубань of Russia
This wine generally goes well with
The Каберне Абрау (Cabernet Abrau) of the Winery Abrau Durso (Абрау-Дюрсо) is in the top 90 of wines of Кубань. Геленджик.
Details and technical informations about Winery Abrau Durso (Абрау-Дюрсо)'s Каберне Абрау (Cabernet Abrau).
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Каберне Абрау (Cabernet Abrau) from Winery Abrau Durso (Абрау-Дюрсо) are 2016, 0
Informations about the Winery Abrau Durso (Абрау-Дюрсо)
The Winery Abrau Durso (Абрау-Дюрсо) is one of of the world's great estates. It offers 48 wines for sale in the of Кубань. Геленджик to come and discover on site or to buy online.
The wine region of Кубань. Геленджик
The wine region of Кубань. Геленджик is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Усадьба Дивноморское (Usadba Divnomorskoe) or the Domaine Усадьба Дивноморское (Usadba Divnomorskoe) produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Кубань.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
