Winery Abouhav - Irin

Winery AbouhavIrin

The Irin of Winery Abouhav is a wine from the region of Galilee.
This wine generally goes well with
The Irin of the Winery Abouhav is in the top 0 of wines of Galilee.

Details and technical informations about Winery Abouhav's Irin.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chichaud

It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Abouhav

The winery offers 13 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Galilee

The Winery Abouhav is one of of the world's greatest estates. It offers 12 wines for sale in the of Galilee to come and discover on site or to buy online.

Top wine Galilee
In the top 2000 of of Israel wines
In the top 60 of of Galilee wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Galilee

Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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