
Winery AborigenJueves Octubre 1
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jueves Octubre 1 from the Winery Aborigen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jueves Octubre 1 of Winery Aborigen in the region of Catalogne is a powerful.
Food and wine pairings with Jueves Octubre 1
Pairings that work perfectly with Jueves Octubre 1
Original food and wine pairings with Jueves Octubre 1
The Jueves Octubre 1 of Winery Aborigen matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, pasta with tuna and tomato or sauté of veal with olives (corsica).
Details and technical informations about Winery Aborigen's Jueves Octubre 1.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Jueves Octubre 1 from Winery Aborigen are 2009, 0
Informations about the Winery Aborigen
The Winery Aborigen is one of of the world's greatest estates. It offers 51 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.














