Winery Abellan Arribas - Ou Ceramic

Winery Abellan ArribasOu Ceramic

The Ou Ceramic of Winery Abellan Arribas is a wine from the region of Tarragona of Catalogne.
This wine generally goes well with
The Ou Ceramic of the Winery Abellan Arribas is in the top 0 of wines of Tarragona.

Details and technical informations about Winery Abellan Arribas's Ou Ceramic.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot Meunier

Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.

Informations about the Winery Abellan Arribas

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Tarragona in the region of Catalogne

The Winery Abellan Arribas is one of of the world's greatest estates. It offers 9 wines for sale in the of Tarragona to come and discover on site or to buy online.

Top wine Catalogne
In the top 60000 of of Spain wines
In the top 1500 of of Tarragona wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Tarragona

Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Reims Mountain

Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).

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