Winery Abelanet-LaneyrieMâcon-Vinzelles
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Vinzelles from the Winery Abelanet-Laneyrie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Vinzelles of Winery Abelanet-Laneyrie in the region of Burgundy is a .
Food and wine pairings with Mâcon-Vinzelles
Pairings that work perfectly with Mâcon-Vinzelles
Original food and wine pairings with Mâcon-Vinzelles
The Mâcon-Vinzelles of Winery Abelanet-Laneyrie matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with cherry tomatoes, ham and comté quiche or coconut chicken.
Details and technical informations about Winery Abelanet-Laneyrie's Mâcon-Vinzelles.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mâcon-Vinzelles from Winery Abelanet-Laneyrie are 2014, 2016
Informations about the Winery Abelanet-Laneyrie
The Winery Abelanet-Laneyrie is one of of the world's greatest estates. It offers 15 wines for sale in the of Mâcon-Vinzelles to come and discover on site or to buy online.
The wine region of Mâcon-Vinzelles
The wine region of Mâcon-Vinzelles is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Bret Brothers & The Soufrandière or the Cave des Grands Crus Blancs produce mainly wines white. The most planted grape varieties in the region of Mâcon-Vinzelles are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Vinzelles often reveals types of flavors of citrus, honey or spices and sometimes also flavors of oak, vegetal or microbio.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
