Winery Abel PinchardChardonnay Mâcon-Villages
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Chardonnay Mâcon-Villages from the Winery Abel Pinchard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Mâcon-Villages of Winery Abel Pinchard in the region of Burgundy is a .
Food and wine pairings with Chardonnay Mâcon-Villages
Pairings that work perfectly with Chardonnay Mâcon-Villages
Original food and wine pairings with Chardonnay Mâcon-Villages
The Chardonnay Mâcon-Villages of Winery Abel Pinchard matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of tunisian pasta, quiche with leeks and fresh salmon from flo or rabbit with homemade mustard.
Details and technical informations about Winery Abel Pinchard's Chardonnay Mâcon-Villages.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Abel Pinchard
The Winery Abel Pinchard is one of of the world's great estates. It offers 20 wines for sale in the of Mâcon-Villages to come and discover on site or to buy online.
The wine region of Mâcon-Villages
The wine region of Mâcon-Villages is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine Guillemot-Michel produce mainly wines white, red and sweet.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
